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Revision history for this page on the wikienMediaWiki 1.13.3Tue, 03 Nov 2026 07:48:30 GMTOlvaKuhn280: New page: Peppercorns are the natural type of our common table pepper that's an average of paired with salt. Black pepper spice comes from a different kind of pepper compared to green, red, yellow, ...
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<p>New page: Peppercorns are the natural type of our common table pepper that's an average of paired with salt. Black pepper spice comes from a different kind of pepper compared to green, red, yellow, ...</p>
<p><b>New page</b></p><div>Peppercorns are the natural type of our common table pepper that's an average of paired with salt. Black pepper spice comes from a different kind of pepper compared to green, red, yellow, orange or purple ones you could eat in a stir-fry dinner or stuffed with rice. The kind of pepper that people eat as a vegetable originates from Capsicum annuum, a plant native to tropical America. A perennial woody vine, Piper nigrum, indigenous to India, produces[http://www.gourmetpeppercorns.com peppercorns]. <br />
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Piper nigrum is cultivated where individual plants are permitted to vine their way up trellises, vertical poles or trees. Other vegetation within 5 to 9 feet of the vine is removed to reduce competition for nutritional elements, shade or sunlight, and air blood circulation. If the plant matures it's going to form a lengthy cluster of small green fruits. The quarter-inch in diameter green berries change to yellow and then to red when ripe. The older the vine, the longer the cluster of green berries. Plants can be in production for 20 years. Propagation is usually done with cuttings as Piper nigrum will readily root at the leaf nodes where the vine is allowed to touch the bottom.<br />
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The complete cluster of berries is harvested whenever a number of the berries are ripening and turning red. The clusters of berries are dried in the sun where they turn black. Upon drying the once smooth surface of the peppercorns shrinks to produce a rough, wrinkly surface. At this stage the [http://www.gourmetpeppercorns.com black peppercorns] can be stripped from the cluster.<br />
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Black pepper is the most widely used spice in the world. It creates up about one-fifth of the world's spice trade. It is used in its whole form or ground to incorporate heat and spice to numerous dishes. Piperine could be the main component in black pepper that's accountable for the heat. Foods that use pepper include dressings, egg dishes, fish, seafood, gravies, meat dishes, poultry, pickles, salads, sauces, relishes, soups and veggies dishes.<br />
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Green, black or white [http://www.gourmetpeppercorns.com green peppercorns] are the berries of Piper nigrum, while pink or red peppercorns will be the dried berries of a different plant, Schinus terebinthifolius. Green peppercorns are immature berries which are often preserved in vinegar or brine and kept in jars of the liquid. Black peppercorns would be the dried berries and white peppercorns are some of the black ones that have had the outer coating removed. White pepper tastes less pungent or less peppery than black pepper. White pepper may also be used more for the light color compared to the more subtle flavor.</div>Thu, 01 Mar 2012 13:10:02 GMTOlvaKuhn280http://beta.aalf.org/wiki/index.php?title=User_talk:OlvaKuhn280