Warning: Declaration of MyAuthPlugin::initUser(&$user) should be compatible with AuthPlugin::initUser(&$user, $autocreate = false) in /home/tig/www/aalf/www/wiki/extensions/DDNAuthPlugin.php on line 37

Warning: session_name(): Cannot change session name when session is active in /home/tig/www/aalf/www/wiki/includes/Setup.php on line 222

Warning: session_set_cookie_params(): Cannot change session cookie parameters when session is active in /home/tig/www/aalf/www/wiki/includes/GlobalFunctions.php on line 2446

Warning: session_cache_limiter(): Cannot change cache limiter when session is active in /home/tig/www/aalf/www/wiki/includes/GlobalFunctions.php on line 2451

Warning: Parameter 1 to MediaWiki_TIGAutoAuthenticate() expected to be a reference, value given in /home/tig/www/aalf/www/wiki/includes/Hooks.php on line 117

Warning: Cannot modify header information - headers already sent by (output started at /home/tig/www/aalf/www/wiki/extensions/DDNAuthPlugin.php:4) in /home/tig/www/aalf/www/wiki/includes/Feed.php on line 125

Warning: Cannot modify header information - headers already sent by (output started at /home/tig/www/aalf/www/wiki/extensions/DDNAuthPlugin.php:4) in /home/tig/www/aalf/www/wiki/includes/WebResponse.php on line 10

Warning: Cannot modify header information - headers already sent by (output started at /home/tig/www/aalf/www/wiki/extensions/DDNAuthPlugin.php:4) in /home/tig/www/aalf/www/wiki/includes/WebResponse.php on line 10

Warning: Cannot modify header information - headers already sent by (output started at /home/tig/www/aalf/www/wiki/extensions/DDNAuthPlugin.php:4) in /home/tig/www/aalf/www/wiki/includes/WebResponse.php on line 10

Warning: Cannot modify header information - headers already sent by (output started at /home/tig/www/aalf/www/wiki/extensions/DDNAuthPlugin.php:4) in /home/tig/www/aalf/www/wiki/includes/WebResponse.php on line 10

Warning: Cannot modify header information - headers already sent by (output started at /home/tig/www/aalf/www/wiki/extensions/DDNAuthPlugin.php:4) in /home/tig/www/aalf/www/wiki/includes/WebResponse.php on line 10
http://beta.aalf.org/wiki/index.php?title=User:TiffanieVickers797&action=history Revision history for this page on the wiki en MediaWiki 1.13.3 Sun, 01 Nov 2026 23:59:48 GMT http://beta.aalf.org/wiki/index.php?title=User:TiffanieVickers797&diff=9579&oldid=prev <p>New page: Great Chili Cold wintry weather makes us long for comfort foods and chili is one of the most popular. Lots of people settle for canned or deli chili since they think they don't have time ...</p> <p><b>New page</b></p><div>Great Chili<br /> <br /> Cold wintry weather makes us long for comfort foods and chili is one of the most popular. Lots of people settle for canned or deli chili since they think they don't have time to make it 'from scratch.' Nonetheless, prepared chili just does not have exactly the same amount of satisfaction as the homemade assortment.<br /> <br /> Here is a fast and effortless recipe which will satisfy your family's craving for warmth with out taking up hours of one's time. It may be ready fully in a large skillet in about 45 minutes or use a crock pot to let it simmer until dinner time for even more flavor.<br /> <br /> 6 Servings<br /> <br /> Ingredients:<br /> <br /> 1 pound of lean ground beef or ground turkey<br /> 1 medium onion<br /> 1 tablespoon chili powder<br /> 3/4 teaspoon minced garlic<br /> 1/8 teaspoon black pepper<br /> 1/8 teaspoon cayenne pepper<br /> 1/2 teaspoon cumin<br /> 1 teaspoon celery salt<br /> 1 teaspoon salt (optional)<br /> 1/2 cup salsa<br /> 1 16 ounce can of kidney or pinto beans in chili sauce (chili beans)<br /> 1 14 ounce can of diced chili ready tomatoes (or use plain diced tomatoes and boost salsa to 3/4 cup)<br /> <br /> Peel and chop the onion. Crumble lean ground beef or turkey into a large skillet. Add the chopped onion and cook over medium heat, stirring often, till the onion is tender and also the meat is light brown.<br /> <br /> Skillet Choice:<br /> <br /> Pour the cooked mixture into a sizable colander to drain all liquid. Return the meat and onion mixture to the skillet. Stir in the spices, salsa, chili beans, and tomatoes. Bring to a low boil over medium heat. Lessen heat to low and simmer for about thirty minutes, stirring occasionally.<br /> <br /> Serve immediately or store in a covered container inside the refrigerator till prepared to eat. Reheat on top of the stove in a skillet or sauce pan, stirring frequently, or use individual serving bowls and put inside a microwave for 1 to two minutes.<br /> <br /> Crock Pot Option:<br /> <br /> Although the meat and onions are cooking, combine salsa, chili beans, tomatoes and spices inside a crock pot. Following draining the liquid from the meat and onions, add the mixture for the ingredients in the crock pot. Stir well. Cook on low for 2-3 hours, then lessen heat setting to warm until time to eat. Stir prior to serving.<br /> <br /> Variations:<br /> <br /> Rather of celery salt, add 1/2 cup of chopped celery for the meat and onion mixture while cooking.<br /> <br /> Add 1/2 cup chopped red or green bell pepper to the meat and onion mixture while cooking.<br /> <br /> Chili-Mac Variation:<br /> <br /> Add 1 cup water and 1/2 cup rotini or penne pasta to cooked meat mixture before draining. Continue cooking more than medium heat until pasta is tender. Drain and continue with either the skillet or the crock pot choice.<br /> <br /> Vegetarian Variation:<br /> <br /> In a ten inch skillet, saute the onion and spices with 1/2 cup celery, 1/2 cup of bell pepper, and 1/2 cup sliced carrots in four tablespoons of olive oil.<br /> <br /> Add:<br /> <br /> 1/2 cup of vegetable stock<br /> 1 cup of rotini or penne pasta<br /> <br /> Bring to a low boil and simmer until pasta is tender, stirring occasionally, Combine cooked ingredients inside a big soup pot (or crock pot) with salsa, chili beans, and tomatoes.<br /> <br /> Add:<br /> <br /> 1 16 oz can of black beans with liquid<br /> 1 can of whole kernel corn with liquid<br /> <br /> Stir nicely and simmer over low heat for about 30 minutes, stirring occasionally (or cook in crock pot on low for 2-3 hours, then lower heat to warm until ready to eat).<br /> <br /> Garnishes:<br /> <br /> Shredded Mexican style or Cheddar Cheese<br /> Finely chopped raw onions<br /> Sliced Jalapeno Peppers or Banana Pepper Rings<br /> Corn Chips<br /> Oyster or Saltine Crackers<br /> <br /> Here is also some information about getting-[12:01:55 PM] sgsmorgan: [http://www.lifeinsuranceonline.biz Cheap Term Life Insurance]</div> Tue, 21 Feb 2012 18:36:36 GMT TiffanieVickers797 http://beta.aalf.org/wiki/index.php?title=User_talk:TiffanieVickers797